Kitchen CUT

Chef-founded F&B management platform for recipe engineering, allergens and margin control.

Pricing: Pricing varies — Tiered plans by site count; quote for groups.

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What is Kitchen CUT?

Kitchen CUT, founded by a Michelin-trained chef, provides recipe engineering, costing, allergen and nutrition management for professional kitchens, scaling from single sites to international hotel groups. Strong where menu engineering discipline and allergen data matter.

Key details

Category
Inventory & Stock Control › Recipe costing & menu engineering
Best for
Restaurants, Hotels, Multi-site groups
Pricing model
subscription — Tiered plans by site count; quote for groups.
Headquarters
UK
Last verified
pending verification

Features

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